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Equipment and Utensils



Conventual Kitchen (1st Floor)


copper pots and pans organized on the kitchen shelf

  • Stove

  • Oven

  • Refrigerator

  • Microwave

  • Mini refrigerator

  • Freezer

  • Dishwasher

  • Coffee maker

  • Toaster



 

Kitchenette (Ground Floor)

cooking area with stove and counter in the kitchenette

  • Stove

  • Oven

  • Mini refrigerator

  • Sink








 


Other Available Utensils


dish cabinet with cups, plates and teapots

  • High chair

  • Basic kitchen utensils

  • Pots and pans

  • Dishes and cutlery

  • Bowls, chopsticks, plates, glasses, etc.

  • Electric kettle

  • Wine glasses

  • Baking dishes

  • Barbecue utensils (Grill, charcoal, bamboo/iron skewers, etc.)

  • Coffee

  • Oil, salt, and pepper



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